On our recent campout to Table Rock State Park, we made Dutch Oven Chicken Pot Pie for dinner. It was so delicious! There were no leftovers. This is a simple, quick recipe that is great for any campout. Ingredients 1 1/2 Cups Cooked, Shredded Chicken Breast 2 Pre-Made Pie Crusts (for the top and bottom of pot pie) 1 Cup Each of Frozen Peas, Carrots and Corn 1/2 Teaspoon Thyme 1 Can of Cream of Chicken Soup 1 Can of Chicken Broth (Use the empty Cream of Chicken Soup can to measure) Salt and Pepper to Taste Directions This is a simple recipe to follow. It is much easier to…