On our latest camping trip, Tomoka State Park, we made Piña Colada Cake in a Dutch oven. It was a snap to make and tasted so good after a day at the beach. Ingredients for Piña Colada Cake Box of Angel Food Cake Mix Can of Crushed Pineapple Tub of Whipped Topping 1/2 Cup of Shredded Coconut Maraschino Cherries for garnish (optional) These are simple ingredients that pack fairly well on a camping trip. Make sure the whipped topping is unfrozen before using. Directions Before prepping your cake, make sure to have your briquettes ready. You will need approximately 21 briquettes. Fourteen will go on the top lid and seven…