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Make a Giant Christmas Cookie in a Dutch Oven
This giant Christmas cookie is sure to be a hit on your holiday camping adventures. A sweet treat to end a day of winter camping fun. And it is a snap to make with a pre-made cookie mix. Giant Christmas Cookie Recipe In a large bowl, pour the pre-made chocolate chip cookie mix. Follow the directions on the package to mix. Add chocolate candies and white chocolate chips to the mix. Pour directly into a pre-seasoned Dutch Oven or use a liner. Place 14 hot briquettes on the top lid of the Dutch Oven and seven underneath for a temperature of 350º. Bake for approximately 25 minutes or until done.…
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Piña Colada Cake in a Dutch Oven
On our latest camping trip, Tomoka State Park, we made Piña Colada Cake in a Dutch oven. It was a snap to make and tasted so good after a day at the beach. Ingredients for Piña Colada Cake Box of Angel Food Cake Mix Can of Crushed Pineapple Tub of Whipped Topping 1/2 Cup of Shredded Coconut Maraschino Cherries for garnish (optional) These are simple ingredients that pack fairly well on a camping trip. Make sure the whipped topping is unfrozen before using. Directions Before prepping your cake, make sure to have your briquettes ready. You will need approximately 21 briquettes. Fourteen will go on the top lid and seven…
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Simple Cinnamon Pull Apart Rolls in a Dutch Oven
We made these simple Cinnamon Pull Apart Rolls in our Dutch Oven on our last camping trip at Canopy Oaks. They were a snap to make and delicious to devour. Cinnamon Pull Apart Rolls 1 Bag of Rhodes Cinnamon Rolls (Thawed) 1/2 Stick of Butter (cubed) 1/3 Cup Cinnamon and Sugar Mixture Cooking Spray Cut each thawed cinnamon roll into 4 sections. Then place them either directly in a well seasoned Dutch Oven or use a greased Dutch Oven liner. Cube the butter and place on top of the rolls. Next sprinkle the top of the rolls with the cinnamon and sugar mixture. Set the lid on the Dutch Oven…
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Easy Pull Apart Garlic Roll Bites in a Dutch Oven
We made these easy Garlic Roll Bites on a recent camping trip to Canopy Oaks. This well-known recipe has only a few ingredients and is a snap to make. Perfect for camping! Ingredients 16-18 Rhodes Rolls Thawed 1/2 Stick of Butter 1 Tablespoon or to Taste Chopped Garlic Cooking Spray Instructions Make sure to ready your briquettes. Depending on the size of your Dutch Oven, ours is 10 inches, you will need approximately 21 briquettes. Place 14 on top of the Dutch Oven lid and seven below. This will get your temperature to 350 degrees. Cut each thawed roll into four pieces. Layer the rolls directly into a well-seasoned Dutch…
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Easy Taco Pizza in a Dutch Oven
We made the best Taco Pizza in our Dutch oven on our last camping trip, O’Leno State Park. This was such an easy recipe, mostly because of the pre-prep work done before the campout. Taco Pizza Ingredients 1/2 lb Ground Taco Meat (beef or turkey) Refrigerated Pizza Dough 1/2 Cup Refried Beans 2 Tablespoons Queso Shredded Taco Flavored Cheese as much or as little as you prefer 1 Cup Shredded Lettuce 1 Small Tomato, diced Crushed Nacho Cheese Chips to your liking Hot Sauce (optional) Sour Cream (optional) Most of the ingredient’s quantites are approximate. I rarely measure ingredients when I am cooking while camping. I usually just throw things…
