Food
-
Stuffed Red Peppers in a Dutch Oven
I made Mexican Stuffed Red Peppers in my Dutch Oven the other night for dinner. I have seen several versions of this recipe on Pinterest. I gave my own version a try in my Dutch Oven. They turned out beautifully and were full of flavor. Stuffed Red Pepper Recipe 1/2 Pound Ground Turkey Breast (or Ground Beef) Taco Seasoning 1 Cup Uncooked Rice 1 Cup Frozen or Canned Corn 1 Cup Black Beans 1 1/2 Cups Shredded Mexican Blend Shredded Cheese 1 Jar of Your Favorite Salsa 4 Red Peppers Begin by cooking the ground turkey or beef until done. Add your favorite taco seasoning according to the package directions.…
-
Simple Cinnamon Pull Apart Rolls in a Dutch Oven
We made these simple Cinnamon Pull Apart Rolls in our Dutch Oven on our last camping trip at Canopy Oaks. They were a snap to make and delicious to devour. Cinnamon Pull Apart Rolls 1 Bag of Rhodes Cinnamon Rolls (Thawed) 1/2 Stick of Butter (cubed) 1/3 Cup Cinnamon and Sugar Mixture Cooking Spray Cut each thawed cinnamon roll into 4 sections. Then place them either directly in a well seasoned Dutch Oven or use a greased Dutch Oven liner. Cube the butter and place on top of the rolls. Next sprinkle the top of the rolls with the cinnamon and sugar mixture. Set the lid on the Dutch Oven…
-
Easy Pull Apart Garlic Roll Bites in a Dutch Oven
We made these easy Garlic Roll Bites on a recent camping trip to Canopy Oaks. This well known recipe has only a few ingredients and is a snap to make. Perfect for camping! Ingredients 16-18 Rhodes Rolls Thawed 1/2 Stick of Butter 1 Tablespoon or to Taste Chopped Garlic Cooking Spray Instructions Make sure to ready your briquettes. Depending on the size of your Dutch Oven, ours is 10 inch, you will need approximately 21 briquettes. Place 14 on top of the Dutch Oven lid and 7 below. This will get your temperature to 350 degrees. Cut each thawed roll into four pieces. Layer the rolls directly into a well…
-
Baked Cavatini in a Dutch Oven
Baked Cavatini from Pizza Hut was a favorite menu item of mine growing up in the midwest. I don’t believe the pizza chain makes it anymore, but my sister Karla has a recipe that is close to it. I adapted her recipe to make it easier to make on a recent camping trip with fabulous results. It was the perfect comfort food on chilly night at Gilchrist Blue Spring State Park. Ingredients This is a very versatile recipe. It’s basically common pizza toppings made with pasta, so you can make it any way you want. If you like mushrooms, add mushrooms, if you hate onions, skip them. Here is what…
-
A Red Hot Twist on Popcorn
Red Hot Popcorn is a twist on a classic snack. It’s a sweet popcorn, but with a little cinnamon kick. And really hard to stop eating once you get started. I took my sister’s caramel popcorn recipe, and replaced the brown sugar with Red Hots for a unique taste. My Mom got us a new red Whirley-Pop popcorn maker for Christmas. If you have never heard of it, definitely check it out. It makes the best stovetop popcorn and it perfect for making Red Hot Popcorn. Red Hot Popcorn 7 Quarts of popped Corn 1 Cup Butter 1/2 Cup Light Corn Syrup 2 Boxes (11 ounces) of Red Hots 1…
