Baked Cavatini from Pizza Hut was a favorite menu item of mine growing up in the Midwest. I don’t believe the pizza chain makes it anymore, but my sister Karla has a recipe that is close to it. I adapted her recipe to make it easier to make on a recent camping trip with fabulous results. It was the perfect comfort food on a chilly night at Gilchrist Blue Spring State Park. Ingredients This is a very versatile recipe. It’s common pizza toppings made with pasta, so you can make it any way you want. If you like mushrooms, add mushrooms, if you hate onions, skip them. Here is what…