Our latest camping trip, Crooked River State Park, was a bit chilly and rainy. It was a great idea that we decided to try making Dutch Oven Macaroni and Cheese. This dish was such a comfort and went well with our dinner of grilled hamburgers. Ingredients 1/2 package of cooked elbow macaroni (about 8 oz) 1 small package of Velveeta Cheese (8 oz) 1 Package of shredded cheese (whatever you prefer) 1/2 Stick of melted butter 1 Cup of milk 2 Tablespoons of flour Salt and Pepper to taste Directions If you have time, pre-cook the elbow macaroni before your campout. Make sure to add a little bit of olive…